Me Doing My Thang: Yoga

May 18th, 2012

I’ve been teaching and subbing yoga class since I finished my teacher training last November, so I thought it would be nice to have some new photos of me in poses that I may not be able to do when I am old and gray. My friend Caitlin Crawford, a budding photographer, took these pretty photos of me recently. I can only hope that these photos may even inspire you to get out and try some yoga. The names of the poses in Sanskrit & English follow.

Nataraja (dancer pose):

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Urdhva dhanurasana (wheel or backward bow) with a pigeon arm:

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Svarga Dvijasana (bird of paradise):

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Eka Pada Bakasana (one=legged crow):

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Ardha Padmottanasana (standing half lotus):

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Sierra’s Little Italy San Diego Senior Portraits

May 16th, 2012

Today marks the last of my senior portraits session for my 2012 graduates, and I am happy to go out on such a good note. Sierra just submitted her Advanced Placement photography portfolio last Friday, which she had been preparing in my class all year long. And besides being a creative mind herself, she makes a great model. We had a fun time cruising around the Little Italy area in San Diego, and even sneaking into the courtyard of an apartment building to find the perfect light. Congratulations on your upcoming graduation Sierra!

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Soba Noodles with Eggplant & Mango

May 14th, 2012

I missed recipe Friday last week because I was celebrating with my Advanced Placement photography students, who just finished their portfolios! So, anyway, it’s recipe Monday this week. This recipe is adapted from Vegetarian Times magazine and serves 2-4 people. It is originally meant to be served cooler than room temperature, but it can also be eaten right away if you prefer it hot.

Ingredients:

1/4 cup unseasoned rice vinegar
1 1/2 Tbs. sugar
1/4 teaspoon salt, plus more for seasoning
2 cloves garlic, minced
1 fresh Fresno chile, chopped
1/2 tsp. toasted sesame oil
juice of one lime
1 tsp. grated lime zest
1/2 cup sunflower oil
1 large eggplant, cut into 1/2 inch pieces
1/2 package of 8-9 oz. uncooked soba noodles
1 large, ripe mango, cut into chunks
1 small rd onion
3/4 cup fresh basil leaves
1 1/2 cups cilantro leaves, chopped

Directions:

1.Warm rice vinegar, sugar, and salt in a small saucepan until sugar dissolves, about 1 minute.
2. Remove from heat & add garlic, chile, and sesame oil. Cool, then stir in lime juice and zest.
3. Heat sunflower oil in large skillet over medium heat. Cook eggplant 6 to 8 minutes, until golden brown. Transfer to colander, sprinkle liberally with salt, and leave to drain.
4. Cook noodle according to package directions. Drain and rinse under cool water.
5. Toss noodles with dressing, eggplant, mango, onion, half of basil, and half of cilantro. Let stand 1 to 2 hours (you may also refrigerate to speed up the cooling process).
6. Add remaining basil and cilantro just before serving.

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Mary’s Downtown San Diego Senior Portraits

May 9th, 2012

When you are a photographer, it can be challenging to be in front of the camera yourself. Mary is one of my AP photography students who has been focusing on portrait photography for the last year, so she was a bit nervous having the tables turned on her, but she did wonderfully. We went to a great urban spot in downtown San Diego (next to one of my favorite places: Extraordinary Desserts!) which was full of line, shapes, and textures. Mary’s awesome choice of outfits was the perfect extra kick that completed the look of the shoot. It was fun working with you Mary, and I am excited to hear about your upcoming adventures at NYU. I am even a little jealous!

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Just One Look: Ashley & Adrian Wed at Twin Oaks Garden Estate

May 7th, 2012

Congratulations to my newest newlyweds, Ashely & Adrian. Just a tiny teaser of a photo I love for now… (but you can always check out my Facebook page for some bonus features).

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